azerbaijani

Levengi from Chicken

Name: Levengi from Chicken
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 porzioni
Cuisine: azerbaijani
Ingredients: 1200 g pollo intero; 200 g noci; 2 pz cipolla; 3 cucchiaio pasta di ciliegio selvatico o tkemali; 1 cucchiaino sale; 1 cucchiaino pepe nero

Azerbaijani chicken stuffed with a nutty-sour filling.

Tempo100 min

Porzioni6

Calorie373 kcal

LivelloDifficile

Ingredienti

pollo intero1200 g
noci200 g
cipolla2 pz
pasta di ciliegio selvatico o tkemali3 cucchiaio
sale1 cucchiaino
pepe nero1 cucchiaino

Istruzioni

Prepare the base for "Levengi from Chicken" using whole chicken, walnuts and other ingredients.

Separately prepare the stuffing, sauce or aromatic mixture according to the recipe.

Combine the components in the correct sequence so that the flavor develops evenly.

Cook to the desired texture, controlling moisture, salt and temperature.

Finish the dish with spices, herbs or sauce from the recipe.

Serve "Levengi from Chicken" in the manner traditional to this cuisine.