Potato Lyezhni
Baked potato rolls with cabbage or mushroom filling
Ingredienti
- patata900 g
- uovo1 pz
- farina80 g
- cavolo brasato o funghi350 g
- cipolla1 pz
- panna acida80 g
- olio2 cucchiaio
- sale1 a piacere
Istruzioni
Boil the potatoes, mash them into a purée and let cool slightly.
Add the egg, flour, and salt, and knead into a soft potato dough.
Sauté the cabbage or mushrooms with onion until cooked through.
Spread the potato dough in a layer on parchment paper and place the filling on top.
Roll it up, then brush with sour cream or oil.
Bake at 190 °C for 25–30 minutes until golden brown.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.