Austrian
Linzer Torte
A nut tart with raspberry or blackcurrant jam
Tempo80 min
Porzioni8
Calorie216 kcal
LivelloMedio
Ingredienti
- farina di frumento250 g
- noci macinate180 g
- burro40 g
- marmellata di lamponi o ribes300 g
- zucchero120 g
- cannella1 cucchiaino
Istruzioni
1
Prepare the following ingredients for the Linzer Torte: wheat flour, ground nuts, butter, raspberry or blackcurrant jam, and sugar.
2
Mix the wet and dry ingredients separately, then combine into a uniform mass.
3
For creamy desserts, heat the mixture carefully; for dough — prepare until baked through or golden brown.
4
Add the ground nuts, raspberry or blackcurrant jam, sugar, and cinnamon at the right moment: into the batter, filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.