Austrian
Liptauer
A spicy cheese spread with paprika, capers and onion
Tempo15 min
Porzioni4
Calorie313 kcal
LivelloFacile
Ingredienti
- formaggio cremoso o bryndza300 g
- paprica1 cucchiaino
- cipolla1 pz
- capperi1 cucchiaio
- senape1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the Liptauer, cut the onion into portions.
2
Fry the onion until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the water and add cream cheese or bryndza, paprika and capers.
5
Simmer over low heat until soft and the sauce is thick.
6
Adjust salt and pepper, serve hot.