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Austrian
Liptauer

Liptauer

A spicy cheese spread with paprika, capers and onion

Tempo15 min
Porzioni4
Calorie313 kcal
LivelloFacile

Ingredienti

  • formaggio cremoso o bryndza300 g
  • paprica1 cucchiaino
  • cipolla1 pz
  • capperi1 cucchiaio
  • senape1 cucchiaino
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For the Liptauer, cut the onion into portions.

2

Fry the onion until lightly golden.

3

Add the onion and cook for 3–5 minutes.

4

Pour in the water and add cream cheese or bryndza, paprika and capers.

5

Simmer over low heat until soft and the sauce is thick.

6

Adjust salt and pepper, serve hot.

Altre ricette

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Warm potato salad with broth, vinegar, and mustard

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Fluffy yeast dumpling with plum jam, poppy seeds, and vanilla sauce

Viennese Goulash

Austrian onion-heavy beef goulash with paprika

Salzburger Nockerl

Airy Austrian dessert made from whipped egg whites

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