Flying Jacob
Swedish chicken casserole with banana, cream and bacon
Ingredienti
- filetto di pollo500 g
- panna200 ml
- pancetta affumicata200 g
- banana2 pz
- arachidi80 g
- salsa al peperoncino100 ml
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the chicken fillet and bacon: chop, boil or fry the components that require pre-cooking.
Place the chicken fillet and bacon in a baking dish in layers or as an even mixture.
Add the banana, peanuts, cream and chili sauce as a topping, along with cheese, sauce or an aromatic element.
Bake until the surface is golden brown and the inside is fully cooked.
Let the dish rest for 5–10 minutes and serve.
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