Lobiani
A Georgian flatbread with a spiced bean filling.
Ingredienti
- farina di frumento450 g
- fagioli rossi cotti500 g
- cipolla2 pz
- olio3 cucchiaio
- coriandolo macinato1 cucchiaino
Istruzioni
Knead the dough for "Lobiani" from flour, liquid, salt, and other base ingredients from the recipe.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from wheat flour, cooked red beans, and spices from the recipe.
Shape into flatbreads, pies, or rolls in the traditional form for this dish.
Bake or fry until golden brown and fully cooked inside.
Serve warm so that the filling or butter remains aromatic.
Altre ricette
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