Lobio with Red Beans
Georgian braised red beans with walnuts, cilantro, and spices.
Ingredienti
- fagioli rossi (secchi)300 g
- cipolla2 pz
- noci80 g
- aglio3 spicchi
- coriandolo fresco30 g
- khmeli-suneli1.5 cucchiaino
- coriandolo macinato1 cucchiaino
- olio2 cucchiaio
- aceto di vino1 cucchiaio
- sale1 cucchiaino
Istruzioni
Soak the beans overnight, rinse them, and boil in fresh water until tender.
Finely chop the onion and sauté in oil until golden.
Mash half of the beans slightly to make the dish thicker.
Add the onion, chopped walnuts, garlic, khmeli-suneli, and coriander.
Simmer for 10–15 minutes, adding a little bean broth as needed.
At the end, add vinegar, salt, and cilantro, stir, and serve warm or at room temperature.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.