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Chinese

Noodles with Scallion Oil

A quick hot dish prepared over high heat with sauce and aromatics.

Tempo25 min
Porzioni4
Calorie14 kcal
LivelloFacile

Ingredienti

  • tagliatelle di grano300 g
  • cipollotto30 g
  • salsa di soia3 cucchiaio
  • olio di sesamo1 cucchiaino
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino

Istruzioni

1

Cut the Wheat Noodles, Soy Sauce, Sesame Oil into small pieces so everything cooks quickly over high heat.

2

Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.

3

Heat a wok or wide skillet well and add oil.

4

Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.

5

Pour in the sauce and stir for 1–2 minutes until it coats all the components.

6

Serve immediately while the dish is hot and the vegetables retain their texture.

Noodles with Scallion Oil Recipe - Chinese Dish | Zoremi