Noodles with Scallion Oil
A quick hot dish prepared over high heat with sauce and aromatics.
Ingredienti
- tagliatelle di grano300 g
- cipollotto30 g
- salsa di soia3 cucchiaio
- olio di sesamo1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Wheat Noodles, Soy Sauce, Sesame Oil into small pieces so everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide skillet well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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