Lomo Saltado
Peruvian beef quickly stir-fried with onions, tomatoes, soy sauce, and french fries.
Ingredienti
- manzo500 g
- patatine fritte400 g
- cipolla rossa1 pz
- pomodoro2 pz
- salsa di soia3 cucchiaio
- aceto1 cucchiaio
- aglio2 spicchi
- coriandolo15 g
- riso per servire200 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Cut the beef into thin strips, season with salt and pepper.
Prepare the potatoes as french fries or bake until crispy.
Heat a pan or wok over high heat, fry the beef for 2–3 minutes until browned.
Add the onion, garlic, and tomatoes, cook for another 2 minutes so the vegetables remain firm.
Pour in the soy sauce and vinegar, stir quickly.
Add the french fries and cilantro, serve immediately with rice.
Altre ricette
Aguadito de Pollo
A popular home-style Aguadito de Pollo dish from peruvian cuisine.
Adobo Arequipeno
A popular home-style Adobo Arequipeno dish from peruvian cuisine.
Peruvian Anticuchos
A popular peruvian home-style dish with beef heart or steak, aji paste, vinegar, well suited for a family weekly menu.
Arroz con Mariscos
A popular home-style Arroz con Mariscos dish from peruvian cuisine.