Japanese
Salmon Teriyaki
A popular homemade Japanese dish made with salmon fillet, soy sauce, mirin, perfect for a family menu.
Tempo25 min
Porzioni4
Calorie23 kcal
LivelloFacile
Ingredienti
- filetto di salmone700 g
- salsa di soia4 cucchiaio
- mirin3 cucchiaio
- miele2 cucchiaio
- zenzero10 g
- sesamo1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
1
For "Salmon Teriyaki," cut the salmon fillet, soy sauce, mirin, honey and ginger into portion-sized pieces.
2
Fry the salmon fillet, soy sauce and mirin until lightly golden.
3
Add the aromatic ingredients and cook for 3–5 minutes.
4
Pour in the soy sauce and add the salmon fillet, mirin and honey.
5
Simmer over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.