Shanghai Lumpia
Traditional filled dough pieces that are boiled, steamed, or fried.
Ingredienti
- maiale600 g
- carota2 pz
- cipolla1 pz
- sfoglie per lumpia30 pz
- olio per frittura600 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough or prepare the wrappers if specified in the recipe.
Mix the filling with Pork, Carrot, Lumpia wrappers, spices, and aromatic ingredients.
Fill each piece with a moderate amount of filling and pinch the edges tightly shut.
Cook the pieces by steaming, in water, or in a pan according to the dish's tradition.
Check that the filling is fully cooked and the dough has become soft or springy.
Serve hot with a sauce, broth, or greens from the recipe.
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