Cypriot
Louvi with Greens
A Cypriot dish of black-eyed beans, greens, and lemon oil.
Tempo60 min
Porzioni4
Calorie31 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- olio d'oliva2 cucchiaio
- limone1 pz
- cipolla1 pz
- verdure a foglia300 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the white beans, onion, and leafy greens; soak the dried legumes and boil until tender.
2
Chop the onion and sauté until soft.
3
Add the white beans, onion, and leafy greens and pour in the olive oil.
4
Braise or simmer over low heat until thick in consistency.
5
At the end, stir in the lemon and olive oil, season with salt and pepper.
6
Serve hot.