Lithuanian
Lithuanian Potato Pancakes
Crispy potato pancakes with sour cream
Tempo35 min
Porzioni4
Calorie669 kcal
LivelloFacile
Ingredienti
- patata600 g
- cipolla1 pz
- uovo2 pz
- farina di frumento400 g
- panna acida150 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- amido di mais1 cucchiaino
Istruzioni
1
Grate the potatoes and onion on a fine grater.
2
Lightly squeeze out the excess liquid, but leave some starch.
3
Add the egg, flour, salt and pepper, mix well.
4
Heat the oil in a frying pan.
5
Spoon the mixture into the pan and fry the pancakes for 3–4 minutes on each side.
6
Serve hot with sour cream.