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Lithuanian

Lithuanian Cheese Pancakes

Tender Lithuanian cheese pancakes made from sour milk cheese

Tempo30 min
Porzioni3
Calorie1258 kcal
LivelloFacile

Ingredienti

  • ricotta300 g
  • uovo2 pz
  • farina di frumento400 g
  • zucchero80 g
  • panna acida150 g
  • burro40 g

Istruzioni

1

Mash the sour milk cheese or press it through a sieve.

2

Add the egg, sugar, and flour, and knead into a soft dough.

3

Shape into small cheese pancakes.

4

Melt the butter in a frying pan.

5

Fry the cheese pancakes for 3–4 minutes on each side until golden.

6

Serve warm with sour cream.

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