Lithuanian
Lithuanian Mushroom Soup
A fragrant soup made with forest mushrooms, potatoes, and sour cream
Tempo45 min
Porzioni4
Calorie206 kcal
LivelloFacile
Ingredienti
- champignon300 g
- patata600 g
- cipolla1 pz
- carota1 pz
- panna acida150 g
- brodo o acqua800 ml
- aneto20 g
Istruzioni
1
Slice the mushrooms, and dice the potatoes, onion, and carrot.
2
In a pot, sauté the onion and carrot until soft.
3
Add the mushrooms and cook for 5–7 minutes.
4
Add the potatoes and broth or water.
5
Cook for 20 minutes until the potatoes are tender.
6
Stir in the sour cream, add dill, and serve hot.