Madeleines
Small French sponge cakes with lemon zest
Ingredienti
- farina di frumento250 g
- burro40 g
- uovo2 pz
- zucchero120 g
- scorza di limone1 cucchiaino
- lievito in polvere1 cucchiaino
Istruzioni
Prepare the following ingredients for the Madeleines: wheat flour, butter, egg, sugar, and lemon zest.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.
Add sugar, lemon zest, baking powder, and butter at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest briefly.
Serve in portions.
Altre ricette
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.