Mac and Cheese
An American casserole of pasta in a creamy cheese sauce
Ingredienti
- pasta (penne o gomiti)300 g
- cheddar (grattugiato)250 g
- latte400 ml
- burro30 g
- farina30 g
- senape di digione1 cucchiaino
- paprica1 cucchiaino
- pangrattato30 g
- sale1 a piacere
Istruzioni
Cook the pasta al dente; reserve 100 ml of the cooking water.
Sauce: melt the butter → add flour → add milk, stirring until thickened.
Remove from heat; add grated cheddar (2/3), mustard and paprika; season with salt.
Mix with the pasta; transfer to a baking dish.
Sprinkle with the remaining cheese and breadcrumbs.
Bake at 190 °C for 20 minutes until golden and crispy.
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