Cypriot
Macaronia tou Fournou
A Cypriot baked dish made with pasta, meat sauce, and béchamel.
Tempo90 min
Porzioni6
Calorie805 kcal
LivelloDifficile
Ingredienti
- pasta300 g
- maiale e manzo macinati500 g
- pomodori in scatola400 g
- cipolla1 pz
- latte300 ml
- burro40 g
- farina di frumento300 g
- formaggio stagionato180 g
- cannella0.5 cucchiaino
- sale1 a piacere
Istruzioni
1
Boil the pasta and wheat flour in salted water until cooked, reserving a little of the cooking water.
2
Prepare the sauce: finely chop the onion and sauté in a pan.
3
Add the pork-beef mince, canned tomatoes, and onion, and cook until the desired tenderness.
4
Stir in the milk, butter, hard cheese, and cinnamon, and heat until a smooth sauce forms.
5
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
6
Serve immediately while the dish is hot.