Ukrainian
Macaroni with Cutlet and Onion Gravy
A simple family dinner of macaroni, cutlet and homemade gravy
Tempo40 min
Porzioni4
Calorie745 kcal
LivelloFacile
Ingredienti
- pasta300 g
- maiale e manzo macinati500 g
- uovo1 pz
- cipolla2 pz
- pangrattato60 g
- farina1 cucchiaio
- olio3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Cook the macaroni in salted water until done.
2
Mix the mince with egg, onion, breadcrumbs, salt and pepper.
3
Shape the cutlets and fry until cooked through.
4
For the gravy, fry the onion, then add flour and stock.
5
Simmer the gravy for 5–7 minutes until it thickens.
6
Serve the macaroni with the cutlet and onion gravy.
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