Palestinian Malfuf

Prepare the Cabbage, Ground Beef, Rice, Fresh Mint: chop the main ingredients from the recipe, finely dice the onion and garlic.

Heat oil in a heavy-bottomed pot; sauté the onion until soft, then add the garlic and spices from the recipe.

Add the Cabbage, Ground Beef, Rice, Fresh Mint and cook for several minutes so the ingredients are coated with the aromatic base.

Pour in the liquid or tomato base if included in the recipe; season with salt and stir.

Simmer over low heat until the main ingredients are tender and the sauce has thickened.

Let the dish rest for 5 minutes and serve with the recommended side dish or bread.