south_african

Malva Pudding

Name: Malva Pudding
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 porzioni
Cuisine: south_african
Ingredients: 300 g farina di frumento; 2 pz uovo; 400 ml latte; 100 g zucchero; 30 g burro; 100 g marmellata

A popular homemade dish, Malva Pudding, from the South African region.

Tempo60 min

Porzioni6

Calorie357 kcal

LivelloMedio

Ingredienti

farina di frumento300 g
uovo2 pz
latte400 ml
zucchero100 g
burro30 g
marmellata100 g

Istruzioni

Prepare the sweet base for Malva Pudding using the following ingredients: Wheat flour, Egg, Milk, Sugar.

Mix the dry and wet components separately, if required for the texture.

Combine the mixtures gently, without mixing longer than necessary.

Shape the dessert, place it into a mould or divide into portions.

Bake, cook or chill according to the nature of the dessert.

Before serving, allow to set and add a traditional topping, syrup or fruit.