levantine
Manakish with Za'atar
Levantine flatbreads with olive oil and za'atar.
Tempo70 min
Porzioni6
Calorie291 kcal
LivelloFacile
Ingredienti
- farina di frumento450 g
- lievito secco7 g
- za'atar4 cucchiaio
- olio d'oliva5 cucchiaio
- acqua tiepida260 ml
Istruzioni
1
Knead the dough for "Manakish with Za'atar" from flour, liquid, salt and other base ingredients from the recipe.
2
Knead until smooth and let the dough rest or rise if yeast is used.
3
Prepare the filling or topping from wheat flour, dry yeast and spices from the recipe.
4
Shape into flatbreads, pies or rolls in the traditional form for this dish.
5
Bake or fry until golden crust and fully cooked inside.
6
Serve warm so that the filling or butter remains aromatic.