Ukrainian
Semolina Porridge with Milk
Classic smooth semolina porridge without lumps
Tempo12 min
Porzioni2
Calorie284 kcal
LivelloFacile
Ingredienti
- semolino60 g
- latte500 ml
- zucchero1.5 cucchiaio
- burro20 g
- sale1 pizzico
- cannella0.5 cucchiaino
Istruzioni
1
Bring the milk almost to a boil, add salt and sugar.
2
Reduce the heat to a minimum.
3
Pour in the semolina in a thin stream, stirring constantly with a whisk.
4
Cook for 3–4 minutes until thickened.
5
Add butter and stir.
6
Serve immediately with berries, jam, or cinnamon.
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