uyghur
Manpar
Uyghur-Dungan soup with torn pieces of dough, meat, and vegetables.
Tempo90 min
Porzioni4
Calorie427 kcal
LivelloDifficile
Ingredienti
- farina di frumento350 g
- acqua170 ml
- manzo400 g
- cipolla1 pz
- peperone1 pz
- pomodoro300 g
- aglio3 spicchi
- salsa di soia2 cucchiaio
- olio2 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Knead unleavened dough and leave it under cling film for 20 minutes.
2
Finely chop the beef and fry with onion until golden brown.
3
Add pepper, tomatoes, garlic, and soy sauce, cook for 5 minutes.
4
Pour in water or broth and simmer the sauce-soup for 20 minutes.
5
Stretch the dough and tear off small pieces directly into the boiling soup.
6
Cook for 5–7 minutes until the dough is done and serve hot.