Mantou
A homemade flatbread, loaf, or bun with a traditional serving style.
Ingredienti
- farina di frumento300 g
- lievito secco7 g
- zucchero1 cucchiaio
- acqua500 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from the flour, liquid, fat, or leavening ingredient from the recipe.
Allow the dough to rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavored oil from Wheat flour, Dry yeast, Sugar, if it is included.
Shape into flatbreads, buns, rolls, or layers of the desired form.
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
Serve warm as a standalone dish or with the sauce from the recipe.
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