Turkish
Turkish-Style Manti
Small dumplings with meat, yogurt, and spiced butter.
Tempo95 min
Porzioni4
Calorie691 kcal
LivelloDifficile
Ingredienti
- farina di frumento300 g
- carne macinata di manzo500 g
- cipolla1 pz
- yogurt greco300 g
- aglio3 spicchi
- burro40 g
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Turkish-Style Manti," cut the onion, garlic, ground beef, and wheat flour into portions.
2
Fry the ground beef until lightly browned.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the Greek yogurt and butter and add the paprika.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper, serve hot.