uzbek
Manti with Lamb
Central Asian steamed dumplings with minced lamb, onion, and spices.
Tempo100 min
Porzioni4
Calorie695 kcal
LivelloDifficile
Ingredienti
- farina di frumento500 g
- acqua230 ml
- uovo1 pz
- agnello600 g
- cipolla4 pz
- grasso di coda grassa o burro80 g
- cumino1 cucchiaino
- sale1.5 cucchiaino
Istruzioni
1
Knead a stiff dough from flour, water, egg, and salt, and leave it to rest for 30 minutes.
2
Finely chop the lamb and mix it with a generous amount of onion, fat, and spices.
3
Roll the dough out thinly and cut it into squares.
4
Place filling on each square and pinch the manti closed at the top.
5
Arrange in a greased steamer, leaving gaps between them.
6
Steam for 40–45 minutes and serve with sour cream or tomato sauce.