uzbek
Manti with Pumpkin
A steamed dish made from thin dough and a juicy pumpkin filling.
Tempo85 min
Porzioni5
Calorie434 kcal
LivelloMedio
Ingredienti
- farina di frumento450 g
- zucca700 g
- cipolla2 pz
- burro50 g
- cumino1 cucchiaino
Istruzioni
1
Knead a firm dough from flour, water and salt and let it rest.
2
Prepare the filling from Wheat flour, Pumpkin, spices and salt, not making it too runny.
3
Roll the dough out thinly and cut into circles or sheets of the desired shape.
4
Place the filling inside and pinch the edges tightly so the juices do not leak out.
5
Boil, steam or bake according to the tradition of this dish.
6
Serve "Manti with Pumpkin" hot with a sauce, broth or fresh herbs.