Māori Boil-Up

Prepare the Pork, Potatoes, Kumara, and Puha: rinse, peel, and cut to a suitable size for the soup.

In a pot, build a flavour base with onion, garlic, spices, or tomatoes if included in the recipe.

Add the main ingredients and cover with water or stock as specified in the recipe.

Simmer on a low boil, skimming off any foam, until the ingredients are tender.

Add any quick-cooking components near the end so they do not overcook.

Allow the Māori boil-up to rest for 5–10 minutes and serve hot with fresh herbs or lime.