Pavlova

Prepare the sweet Pavlova base from the ingredients: Egg white, Sugar, Wine vinegar, Cream.

Mix the dry and wet components separately, if needed for texture.

Combine the mixtures carefully, without mixing longer than necessary.

Shape the dessert, place in a mould or divide into portions.

Bake, cook or chill according to the nature of the dessert.

Before serving, allow to stabilise and add a traditional topping, syrup or fruit.