Austrian
Marillenknödel
Apricot dumplings made from quark dough, rolled in buttered breadcrumbs
Tempo70 min
Porzioni4
Calorie656 kcal
LivelloMedio
Ingredienti
- albicocche8 pz
- ricotta300 g
- farina di frumento250 g
- uovo2 pz
- pangrattato120 g
- burro40 g
Istruzioni
1
Prepare the following ingredients for the Marillenknödel: apricots, quark, wheat flour, egg, and breadcrumbs.
2
Mix the wet and dry components separately, then combine into a smooth, uniform dough.
3
For creamy desserts, heat the mixture gently; for dough, cook until baked through or golden brown.
4
Add the apricots, quark, breadcrumbs, and butter at the right moment: into the dough, as a filling, or for serving.
5
Allow the dessert to cool, set, or rest for a short while.
6
Serve in individual portions.