Spanish

Marmitako

Name: Marmitako
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 porzioni
Cuisine: Spanish
Ingredients: 600 g tonno fresco; 600 g patata; 2 pz peperone; 1 pz cipolla; 400 g pomodori in scatola; 700 ml brodo di pesce

Basque fish stew with tuna, potatoes and peppers

Tempo50 min

Porzioni4

Calorie384 kcal

LivelloMedio

Ingredienti

tonno fresco600 g
patata600 g
peperone2 pz
cipolla1 pz
pomodori in scatola400 g
brodo di pesce700 ml

Istruzioni

Prepare the base for serving: potatoes.

Cook or heat the filling of fresh tuna, bell pepper, onion and canned tomatoes.

Make a sauce or spread from fish broth.

Warm up or fry the prepared serving base.

Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.

Serve immediately.

Altre ricette

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Large savory pie with tuna, peppers, onion, and tomato

Vedi tutte le ricette