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moroccan
Moroccan Chicken Tagine with Lemon and Olives

Moroccan Chicken Tagine with Lemon and Olives

A classic Moroccan tagine with chicken, preserved lemon and olives.

Tempo85 min
Porzioni4
Calorie74 kcal
LivelloMedio

Ingredienti

  • cosce di pollo900 g
  • limone sotto sale1 pz
  • olive verdi120 g
  • cipolla2 pz
  • zenzero macinato1 cucchiaino
  • zafferano0.2 g

Istruzioni

1

Prepare the base for "Moroccan Chicken Tagine with Lemon and Olives" using Chicken Thighs, Preserved Lemon and other ingredients.

2

Separately prepare the filling, sauce or aromatic mixture according to the recipe.

3

Combine the components in the correct order so that the flavour develops evenly.

4

Cook to the desired texture, controlling moisture, salt and temperature.

5

Finish the dish with spices, herbs or sauce from the recipe.

6

Serve "Moroccan Chicken Tagine with Lemon and Olives" in the traditional manner of this cuisine.