Indonesian
Martabak Telur
A homemade flatbread, bread, or pastry with a traditional serving style.
Tempo75 min
Porzioni4
Calorie638 kcal
LivelloDifficile
Ingredienti
- farina di frumento300 g
- uovo2 pz
- carne macinata di manzo500 g
- cipollotto30 g
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Knead the dough from flour, liquid, fat, or a leavening ingredient from the recipe.
2
Allow the dough to rest or rise, if required for the specific dish.
3
Prepare the filling, topping, or flavoured oil from Wheat flour, Egg, Ground beef, if it is included.
4
Shape into flatbreads, pastries, rolls, or layers of the desired form.
5
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
6
Serve warm as a standalone dish or with a sauce from the recipe.