Marinated Lighthouse Eggs
A traditional salad, appetizer, paste or sauce for the family table.
Ingredienti
- uova6 pz
- salsa di soia3 cucchiaio
- aglio3 spicchi
- cipollotto30 g
- sesamo1 cucchiaio
- peperoncino1 pz
- sale1 cucchiaino
Istruzioni
Boil, fry or slice the Eggs, Soy Sauce, Sesame, Chili Pepper according to the nature of the dish.
Separately prepare the dressing, paste or sauce from the spices, herbs, acid or oil in the recipe.
Combine the base with the dressing, mixing gently to preserve the texture.
Adjust the salt, acid and spiciness using only the ingredients from the recipe.
Let the dish rest for 10 minutes if it helps the flavour.
Serve as a salad, appetizer, side dish or sauce alongside the main course.
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