Estonian
Marinated Baltic Herring
Sweet and sour marinated herring with onions and spices
Tempo30 min
Porzioni4
Calorie88 kcal
LivelloMedio
Ingredienti
- aringa300 g
- cipolla rossa1 pz
- aceto2 cucchiaio
- zucchero80 g
- aneto20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Marinated Baltic Herring," cut the red onion and dill into portions.
2
Fry the red onion and dill until lightly golden.
3
Add the red onion and cook for 3–5 minutes.
4
Pour in the vinegar and add the herring and sugar.
5
Simmer over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.