Masala Dosa
A popular homemade Indian breakfast dish made with dosa batter, potatoes, and onion.
Ingredienti
- pastella per dosa600 g
- patata700 g
- cipolla1 pz
- semi di senape1 cucchiaino
- curcuma1 cucchiaino
- chutney di cocco150 g
- sale1 a piacere
- acqua500 ml
Istruzioni
Stir the rice-lentil dosa batter and, if needed, thin it with water to a pancake-like consistency.
Boil the potatoes, peel them, and mash roughly into large chunks.
In a pan, fry mustard seeds, onion, curry leaves or spices, then add turmeric.
Add the potatoes, salt, and a little water, and mix the filling together.
Pour a thin layer of batter onto a hot pan and cook until the edges are crispy.
Place the potato filling inside, fold the dosa, and serve with chutney.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.