Massaman Curry
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavor.
Ingredienti
- manzo o pollo700 g
- latte di cocco400 ml
- patata500 g
- arachidi60 g
- pasta di curry massaman3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the beef or chicken, coconut milk, potatoes, and peanuts; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add the tomatoes, yogurt, coconut milk, or any other liquid base if called for in the recipe.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish traditionally suited to this meal.
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