Mast-o Khiar

Prepare the plain Yogurt, Cucumber, fresh Mint, and Raisins: boil, roast, fry, or chop the main ingredients as required for this dish.

Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.

Mix the base with the sauce or dressing, gradually bringing the texture to the desired consistency.

Adjust salt, acidity, and heat to taste, without adding any ingredients outside the recipe.

Allow the dish to rest for 10–20 minutes if this improves the flavor.

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.