Matambre arrollado
A popular homemade dish of Argentine cuisine made with a thin cut of beef, carrots, and boiled eggs — perfect for a family menu.
Ingredienti
- fetta sottile di manzo1000 g
- carota2 pz
- uovo sodo4 pz
- peperone1 pz
- prezzemolo30 g
- aglio3 spicchi
Istruzioni
Prepare the base for serving: a thin cut of beef and carrots.
Prepare or heat the filling with a thin cut of beef, boiled egg, carrots, bell pepper, and parsley.
Make a sauce or spread from bell pepper, parsley, and garlic.
Warm up or fry the prepared serving base.
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or greens.
Serve immediately.
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