Matar Paneer
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Ingredienti
- paneer250 g
- piselli verdi200 g
- pomodoro300 g
- cipolla1 pz
- garam masala1 cucchiaino
- zenzero fresco2 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Paneer, Green peas, Tomatoes, Garam masala; chop the onion, garlic and ginger separately.
In a heavy pan, heat the fat and fry the onion until golden; add the garlic, ginger and spices from the recipe.
Add the main ingredient and fry so that it is coated in the spiced base.
Add the tomatoes, yogurt, coconut milk or other liquid base if included in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust the salt and acidity at the end.
Serve hot with rice, flatbread or a side dish that traditionally accompanies this dish.
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