German
Maultaschen
Swabian large dumplings with a meat and spinach filling
Tempo75 min
Porzioni4
Calorie249 kcal
LivelloDifficile
Ingredienti
- pasta per tagliatelle o ravioli500 g
- carne macinata di maiale e manzo350 g
- spinaci200 g
- cipolla1 pz
- uovo1 pz
- pangrattato50 g
- brodo1000 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Blanch the spinach, let it cool, and squeeze out the liquid well.
2
Mix the ground meat with the spinach, onion, egg, breadcrumbs, salt, and pepper.
3
Roll the dough out into a rectangle and spread the filling in a strip.
4
Roll it up, pinch the edges closed, and cut into large rectangular dumplings.
5
Cook in gently simmering broth for 10–12 minutes.
6
Serve in the broth or pan-fried with onions.