Mchadi
A homemade baked good or flatbread with a traditional filling or serving style.
Ingredienti
- farina di mais300 g
- acqua tiepida220 ml
- sulguni (per servire)150 g
- olio vegetale2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Mix the dry ingredients for the dough, add the liquid and fat from the recipe, and knead into a soft dough.
Cover the dough and leave it to rest or rise, if the recipe includes yeast.
Prepare the filling or topping of Cornmeal, Sulguni for serving, if the dish calls for it.
Shape into flatbreads, patties, or sheets of the required shape and thickness.
Bake, fry, or cook on a dry pan until golden crust and the dough is fully cooked.
Serve warm; if needed, brush with butter or serve with a sauce.
Altre ricette
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