Medu Vada
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- urad dal150 g
- peperoncino verde1 pz
- zenzero fresco2 cucchiaino
- foglie di curry10 pz
- olio per frittura500 ml
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or accompaniment from Urad dal, Green chili, Curry leaves, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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