Megrelian Khachapuri
A Georgian cheese pie with filling and an additional layer of cheese on top.
Ingredienti
- farina di frumento400 g
- sulguni500 g
- latte tiepido220 ml
- lievito secco7 g
- uovo (per spennellare)1 pz
Istruzioni
Knead the dough for Megrelian Khachapuri from flour, liquid, salt and the other base ingredients from the recipe.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from wheat flour, Sulguni and the spices from the recipe.
Shape into flatbreads, pies or rolls in the traditional form for this dish.
Bake or fry until golden brown and fully cooked through.
Serve warm so that the filling or butter remains aromatic.
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