Macedonian
Mekitsi
Macedonian fried flatbreads made from yeast dough
Tempo70 min
Porzioni4
Calorie558 kcal
LivelloFacile
Ingredienti
- farina di frumento400 g
- yogurt naturale200 g
- olio2 cucchiaio
- zucchero80 g
- lievito secco7 g
- sale1 a piacere
- bicarbonato di sodio0.5 cucchiaino
- uovo1 pz
- latte200 ml
Istruzioni
1
From flour, yogurt or milk, yeast or baking soda, salt and egg, knead a soft dough.
2
Cover the dough and leave it for 30–45 minutes so that it becomes softer and easier to stretch.
3
Divide the dough into small pieces and stretch them into flat rounds.
4
Heat oil in a frying pan.
5
Fry the mekitsi on both sides until light and golden.
6
Serve hot with cheese, honey, jam or yogurt.