Macedonian
Pindjur
Macedonian paste made from roasted peppers, eggplant, and tomatoes
Tempo100 min
Porzioni8
Calorie42 kcal
LivelloMedio
Ingredienti
- peperone2 pz
- melanzane2 pz
- pomodoro3 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- aceto2 cucchiaio
- sale1 a piacere
Istruzioni
1
Roast or grill the peppers, eggplants, and tomatoes until soft.
2
Peel the vegetables and remove the seeds, drain off any excess juice.
3
Finely chop the flesh with a knife or coarsely blend it.
4
Heat oil in a pot, add the garlic and the vegetable mixture.
5
Simmer until thickened, season with salt, vinegar, and hot pepper to taste.
6
Let cool and serve as a spread or a side dish.