Macedonian
Zelnik
Macedonian pie with cabbage, cheese, or spinach
Tempo80 min
Porzioni6
Calorie498 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- cavolo cappuccio bianco500 g
- feta o formaggio bianco180 g
- uovo2 pz
- olio2 cucchiaio
- lievito secco7 g
- sale1 a piacere
- pepe nero1 a piacere
- burro30 g
Istruzioni
1
Blanch the spinach or leek and squeeze out well.
2
Mix the greens with cheese, eggs, salt, and pepper.
3
Brush the pastry sheets or phyllo with oil.
4
Layer the filling between the pastry sheets or roll into rolls.
5
Brush the top with butter or a yogurt glaze.
6
Bake at 180–190 °C until golden brown.