Macedonian
Pastrmajlija
A Macedonian open-topped meat and pepper pie
Tempo90 min
Porzioni4
Calorie832 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- maiale500 g
- uovo2 pz
- olio2 cucchiaio
- lievito secco7 g
- sale1 a piacere
- pepe nero1 a piacere
- paprica1 cucchiaino
Istruzioni
1
Knead a yeast dough from flour, water, yeast, salt, and a little oil.
2
Cut the meat into small cubes and season with salt, pepper, and paprika.
3
Divide the dough into boat shapes or oval flatbreads.
4
Place the meat in the centre, leaving the edges of the dough open.
5
Bake at a high temperature until the dough is golden brown and the meat is cooked through.
6
Optionally, add an egg at the end and return to the oven for a few minutes.