Sutliash

Prepare rice, milk, sugar, butter, and cinnamon for "Sutliash".

Mix liquid and dry ingredients separately, then combine into a smooth mixture.

For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.

Add sugar, cinnamon, milk, and butter at the right moment: into the mixture, filling, or for serving.

Allow the dessert to cool, set, or rest for a little while.

Serve in portions.